Foam in fermentation isn’t just a nuisance—it’s a yield-killing, contamination-risk amplifier. While generic defoamer articles abound, we cut to the core: why polyether chemistry dominates industrial fermentation, and how choosing the right formulation impacts your bottom line. Why Fermentation Foam Demands Specialized Control Fermentation foam is stabilized by microbial b...
During the preparation and construction of coatings, the appearance of foam is not only an aesthetic defect, but also directly affects the performance and construction efficiency of the coating. Solvent-based defoamers, with their unique formula design, have become the key item to solve this foam. This article will explore in depth the working principle, advantages and characteristics of solvent-b...
Foam in detergents—it's more than just a problem with overflowing washing machines. It can disrupt industrial cleaning, disrupt high-pressure rinses, and even reduce cleaning power. While general-purpose defoamers are available, they often introduce new challenges: spotting, separation, instability, or poor performance under harsh conditions. Why "off-the-shelf" defoamers fail ...