Fermentation defoamer

Nowadays, fermentation is commonly used in the food, biological and chemical industries and has a very promising future. In the fermentation process, through the microbial activity, the production of carbon dioxide and other gases and other substances are easy to product foam, which not only affects the fermentation process, but also leads to an increase in costs. In order to quickly solve the pro...

During the winemaking process, alcohol fermentation produces gas and forms foam. However, excessive foam may interfere with wine production and storage. To solve this problem, people use alcohol fermentation defoamer, which is a chemical specifically designed to control and reduce foam during the fermentation process.   The functions of alcohol fermentation defoaming agents are mainly reflect...